Bourakis family business history goes back to the 19th century. George Bourakis inherited the traditional "kafeneio" from his father Andreas and he decided to continue the business with his family in 1998. George with his wife Maria renovated the old building with meraki and love. Seasonal changes, outstanding ingredients, and a made-from-scratch philosophy guide Marias' menu. Maria and her kitchen crew curated lunch, dinner, and dessert menus, paired with the well-balanced wine and beverage program.
Located at Kounoupidiana in Chania, a ten minutes drive from the city's very famous beaches, other attractions, the airport, and the port, this casual yet polished family-style Greek restaurant features 120 indoor dining seats and 140 seats outdoor.