1.0Ταβέρνα "ΜΠΟΥΡΑΚΗΣ" - ΧΑΝΙΑhttps://bourakisrestaurant.gr/en/Andreas Bourakishttps://bourakisrestaurant.gr/en/author/ndr3as/rich600338<blockquote class="wp-embedded-content" data-secret="4p4lnRMXQv"><a href="https://bourakisrestaurant.gr/en/product/cretan-salad/">Cretan Salad</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://bourakisrestaurant.gr/en/product/cretan-salad/embed/#?secret=4p4lnRMXQv" width="600" height="338" title="“Cretan Salad” — Ταβέρνα "ΜΠΟΥΡΑΚΗΣ" - ΧΑΝΙΑ" data-secret="4p4lnRMXQv" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://bourakisrestaurant.gr/wp-includes/js/wp-embed.min.js </script> Fresh tomato, cucumber, peppers and onions with soft mizithra cheese from Chania, Thasso PDO olives and capers. Served with carob rusks, pickled samphire and extra virgin olive oil from Chania. Simple, refreshing, and full of authentic Cretan flavorhttps://bourakisrestaurant.gr/wp-content/uploads/2021/07/Bourakis-Restaurant-pic8.jpg1024683