From our very beginning we teamed up with local farmers and food suppliers because the farm-to-table philosophy for us isn't just a necessity of the present, it is how we were nourished. Consequently, we cook only with fresh and in-season ingredients from the terra Creta and the Greek land.
A fine glass of wine not only invokes our senses, but it also provides a sense of reward and relaxation!
Monday | 18:00 - 23:00 |
Tuesday | 12:30 - 23:00 |
Wednesday | 12:30 - 23:00 |
Thursday | 12:30 - 23:00 |
Friday | 12:30 - 23:00 |
Saturday | 12:30 - 23:00 |
Sunday | 12:30 - 23:00 |